Group Leader – Owen Mills
Sheraton Golf & Spa 5*
3rd – 10th January – optional 2nd week available (see previous holiday)
Single £1995pp (ex flights)
Twin £1695pp (ex flights)
7 Nights Half board
5 rounds with pull trollies
Unlimited range balls
Full use of practice facilities
All tuition
Levels Available – Gold & Silver
The Sheraton Fuerteventura Golf & Spa Resort is beautifully positioned right on the seafront and is one of only two 5★ hotels on the island offering the perfect blend of luxury, comfort, and location. From the moment you arrive to the moment you leave, we’re confident you’ll be impressed every step of the way.
With a fully organised daily itinerary, you can relax and enjoy a completely stress free experience just turn up, unwind, and let us take care of everything.
This trip will include focused coaching sessions covering key areas such as driving, chipping, and short pitch shots, along with general on course guidance. Coaching takes place before each round, giving you the ideal chance to immediately put your learning into practice on the course.
And here’s the exciting part… there’s a very high chance this trip will be upgraded to a Platinum Experience which means even more coaching and added extras at no extra cost. Places are limited, so act fast to avoid missing out!
Travel to the resort
09:00 – 09:45 – Swing check on the range
09:45 – 10:15 – Chipping set up especially weight distribution
10:30 – Tee off 18 holes
19:30 – Evening meal
09:00 – 09:45 – Fixing driver faults
09:45 – 10:15 – Chipping swing path and shallow angle of attack
10:30 – Tee off 18 holes
19:30 – Evening meal
09:00 – 09:45 – Flush those fairway woods
09:45 – 10:15 – Working on landing zones when chipping
10:30 – Tee off 18 holes
19:30 – Evening meal
Day off from coaching
10:30 – Tee off 18 holes (extra cost)
19:30 – Evening meal
09:00 – 09:45 – Tempo, connection and balance
09:45 – 10:15 – Executing those 30/50 yard pitch shots
10:30 – Tee off 18 holes
19:30 – Evening meal
09:00 – 09:45 – Driver spin control
09:45 – 10:15 – High and low pitching
10:30 – Tee off 18 holes
19:30 – Evening meal
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